Hydramin®
Hydramin®
COMPOSITION Protein hydrolysate 1.5% (Granules) As per FCO
|
SR. NO |
Ingredients |
Content (% w/w) |
|
(1) |
Protein Hydrolysate Derived from Defatted Soybean seed flour by enzymatic (papain) hydrolysis per cent by weight, minimum |
1.50 |
|
(2) |
Bentonite per cent. by weight, maximum as carrier |
98.50 |
|
(3) |
Total (per cent.) |
100 |
SPECIFICATIONS
|
SR. NO |
Parameters |
Value |
|
(1) |
Free Amino acids per cent. by weight, minimum |
0.18 |
|
(2) |
Total Amino acids per cent, by weight, minimum |
1.45 |
|
(3) |
Bulk density (g/cc) |
0.95 - 1.15 |
|
(4) |
Organic matter per cent. by weight, minimum |
2.28 |
|
(5) |
pH (10% aqueous solution) |
6.0 - 7.5 |
|
(6) |
Solubility per cent., minimum |
Not soluble in water |
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